Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...
Purple sweet potato, tremella and lotus seed soup is not only a dessert, but also a tonic with high nutritional value. It's dry in autumn and winter. It's suitable for nourishing yin and moistening dryness. So this dessert is also suitable for d... ...
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
The shellfish with both beauty and nutrition are all made of natural ingredients without any pigment. It's suitable for adults or children. Adults eat low sugar and fat. Children eat healthy without any additives. Noble and elegant purple makes ... ...
What family members make together is delicious
On the first day of national day, everyone else is stuck on the highway. I have nothing to do at home. Let's make porridge.
The root of sweet potato contains 60% 80% water, 10% 30% starch, 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc 2.5Kg Fresh sweet potato 0.5Kg The content of protein and carbohydrate is higher than that o... ...
Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...
Good food is not a problem. Action is the key. I'm happy on the way to eat
Simple, lose weight, healthy, delicious
We usually eat sweet potatoes by steaming or baking, but some of our friends will have discomfort and acid regurgitation when eating them on an empty stomach. But if we rub them into rice porridge, it will not only increase the sweet taste of ri... ...
Sweet potato soymilk. Isn't this common? Sweet potato. You can eat it like this. Think of the beginning. When the idea came out. Sweet potato disappeared. Even a skin can't get it. It's a pity. In autumn, sweet potatoes are on the market in larg... ...
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
The foggy weather of these days is like a mask. I don't know which kind-hearted person stirred it up for a while. Then the spring light burst out . The north wind turns into the south wind. I want to blow the warm sunshine into the restaurant. S... ...
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...